ROASTED GARLIC
2 Garlic Heads
2 teaspoons Olive Oil
Salt
Pepper
Preheat oven to 400 degrees.
Peel away some of the outer paper on the garlic heads but leave the cloves intact. Use a sharp knife and cut off about 1/2 inch off of the top of the garlic head so the cloves are exposed.
Set the garlic heads on a big piece of tin foil and drizzle with olive oil...approximately 1 teaspoon+ per garlic head.
Sprinkle with salt and pepper.
Wrap the garlic up in the tin foil and put in oven for approximately 50 minutes.
Wait for the garlic to cool, squeeze the cloves out of the skins or if you're like me and can't resist, use a small knife or fork to pull the cloves out and eat 'em.
Spread on bread, crackers, apples
Add to pasta sauces, soups, mashed potatoes...anything and everything!
Store an air-tight container in fridge for up to a month.
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