Watermelon Pops
1 watermelon (overly ripe, seedless and sweet)
cookie cutter
Popsicle sticks
Slice half the watermelon in 1/2 inch slices. Use a cookie cutter to cut out shapes. Insert a Popsicle stick or a wooden skewer into the shapes. Freeze the shapes on a baking sheet for a few hours. Use the other 1/2 of the watermelon as a holder for the watermelon pops.
When watermelon is frozen the texture is like a Popsicle, it doesn't freeze all the way. It is amazing even when I use a not so sweet watermelon she still eats every bite and loves it all the same.
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