Margarita "No-Churn" Ice Cream
Adapted from Nigella Lawson
Serves 6
I loved this...especially the lime. It isn't quite as delicious as churned ice cream but it is definitely a close second. Next time I make it I will add lime zest into the ice cream before its frozen and don't forget to add lime zest on top of the ice cream before serving.
1/2 cup fresh lime juice
2 tablespoons tequila
3 tablespoons orange liqueur (recommended: Cointreau or Triple Sec)
1 1/4 cups powdered sugar
2 cups heavy cream
Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
Add the cream and then softly whip until thick and smooth but not stiff.
Spoon into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
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