Caramelized Grapefruit
Grapefruit
sugar
Turn the broiler on high and move the rack to the top shelf.
Cut the grapefruit in half and the membranes.
Sprinkle the top of the grapefruit heavily with sugar. I used brown sugar and white sugar. I really couldn't taste a big difference. Broil on a cookie sheet lined with tin foil for 3 minutes or until caramelized.
Serve immediately.
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