Oatmeal Scones With Blueberries
Adapted from my amazing sister
Makes 8 scones
1 cup all purpose flour
1/2 cup whole wheat flour
1 Tablespoon baking powder
1/2 teaspoon salt
3 Tablespoons flax meal
1 1/4 cup old fashioned rolled oats
1 to 1 1/2 cups frozen blueberries
1 large egg
10 Tablespoons unsalted butter, melted
1/3 cup milk
icing:
1 cup powdered sugar (sifted)
1/4 teaspoon vanilla
1 Tablespoon milk
Preheat oven to 450 degrees F. and line a baking sheet with parchment paper.
Combine all the dry ingredients and the blueberries in a bowl. In a separate bowl, whisk together the egg, butter and milk. Add to the dry ingredients and mix until just combined. The dough will be sticky. Put the dough on a floured surface and pat into an 8-inch round shape, about 3/4 inch thick.
Cut into 8 wedges.
Bake 10-12 minutes.
While baking, make the icing. Whisk together the powdered sugar, milk and vanilla.
When the scones are done baking allow to cool for a few minutes on cooling rack and then drizzle with icing. Serve warm.
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