Cauliflower "Rice"
Serves 4
1 head cauliflower
2 tablespoons olive oil
small onion, chopped small
garlic flakes
salt and pepper
Add oil to a large saute pan, add the onion and saute until slightly browned, about 10 minutes.
Meanwhile, clean the cauliflower. Remove the leaves and most of the core.
Chop it into medium pieces and process in a food processor until it is the size of rice or couscous, either using a plain steel blade or a shredder blade. Alternatively, you can shred it with a hand-held grater, or even a knife. The key is to make it fine.
Once the onion is browned add the cauliflower and the garlic flakes.
Season liberally with salt and pepper. Cook for approximately 5 minutes. If garlic isn't your thing, try a seasoning you like best: ginger, paprika, curry or red pepper. Taste along the way.
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