Breakfast Ham, Cheese and Egg Scramble
Serves 3
3 eggs
3 slices of ham
Cheddar cheese
3 English Muffin
In a bowl, crack eggs, add a splash of milk, salt and pepper. With a fork or whisk beat the eggs until combined and bubbles form.
Put the english muffin in toaster, (make sure you check your setting so you don't burn it...I typically do!)
Heat a non-stick skillet over medium heat, add butter and let melt or spray with cooking spray. Add eggs and let sit for about 20 seconds until you an see the outside edge of the eggs begin to pull away from the edge of the pan.
With a rubber spatula pull the edge of the eggs towards the middle of the pan (from all sides of the pan)and let the runny uncooked egg roll into the area you just pulled egg away from. Continue to cook the eggs by repeating the process of pulling the eggs to the center of pan until the eggs are cooked to your desired doneness...for me that is "dry". I cannot stand wet runny eggs...my husband however does so I pull his out about a minute before mine.
Layer a slice of ham, cheese then egg in between the english muffin and breakfast is served.
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