Makes 12 regular muffins
1 cup old fashioned oats
3/4 cup whole wheat pastry flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch ground cloves
1/3 cup coconut oil, melted
1/3 cup honey
2 eggs
3 bananas, mashed
1 teaspoon vanilla extract
Your bananas should look like this, the browner the better. Brown = Natural Sweetness!
Preheat oven to 350 degrees F and line muffin tin with paper liners.
In a large bowl, mix all the dry ingredients together: oats, flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
My helper...

In another bowl mix the coconut oil and honey together. Add eggs and mix. Stir in the mashed bananas and vanilla.
Mix the dry ingredients into the wet and stir until just combined.
Bake for 15-18 minutes for regular sized muffins.
I made a total of 9 muffins (a little larger than regular size and it took 22 minutes). Check that the muffins are done by inserting a toothpick into the top/middle of a muffin and the toothpick should come out clean.
Let the muffins cool for 5 minutes and then peel off paper and enjoy.