A la Graham Printable Recipe

TWO INGREDIENTS: PINEAPPLE WHIP "SORBET / ICE CREAM"- CLEAN EATING
Serves 1

8 Frozen pineapple chunks
1/4 cup coconut milk
Toasted coconut flakes (optional, but highly recommend)

NOTE: You will need a food processor or Vitamix for the desired consistency in this recipe. Don't attempt on a regular blender because you will most likely break it.

 

Toast the coconut flakes if you are using. Preheat the oven to 350 degrees. Spread coconut flakes on a cookie sheet. Toast for 5-8 minutes, stirring frequently. They will smell nutty and be a golden brown when they are done. Make sure you keep a close eye on them, they burn easy.

Blend the pineapple chunks and coconut milk for about 5 minutes, stirring frequently. Make sure all the pieces are blended. It will get creamier as you blend. Add more coconut milk if needed, very little at a time.

Scoop out and put in a bowl. Delicious on its own but even better with tasted coconut flakes.

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