PEACH RASPBERRY SORBET
2 pounds peaches, skins and pits removed
1 cup raspberries
1 1/4 cup water
1 1/4 cup sugar
Add the sugar and water to a sauce pan and bring to a boil, stirring continuously. Add the peaches and raspberries.
Cool in the fridge or freezer and once the mixture is cold, not frozen add to an ice cream maker using manufacturers instructions. Mine takes 20 minutes. I like it best right when it is right out the ice cream maker and it is really smooth. Add to a freezer safe container and freeze.
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