Mimosas
1 bottle of Prosecco (or Brut Champagne)
25 ounces of Orange Juice (little under 1/4 gallon)
Pour and mix together in a large pitcher. I use a half-and half ratio but you can always go with less OJ and more Prosecco. Traditionally served in champagne flutes; in our house it's the white wine glasses.
Prosecco is an Italian wine...superb in almost any cocktail.
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