Homemade Irish Cream (Bailey's)
Makes a little over 3 cups
1 - 14 ounce can sweetened condensed milk
1 cup Irish whiskey
1 tablespoon chocolate syrup
1 tablespoon vanilla extract
1 teaspoon instant coffee crystals
1 1/2 cup heavy cream
Add sweetened condensed milk, whiskey, chocolate syrup, vanilla and coffee to a blender and blend until coffee crystals dissolve, about 1 minute.
Add heavy cream to mixture and blend a few more seconds. Keep refrigerated. Should keep for about 2 weeks or to the expiration that is on your heavy cream.
Enjoy over ice cubes, ice cream (vanilla or coffee would be great) or add a little in a cup of coffee.
This also is a fun gift idea. Pour into glass bottles (you can find a variety of bottles at Hobby Lobby) or use a mason jar. Add a tag saying "Homemade Irish Cream" and on the back on the tag include instructions to keep refrigerated and the expiration date.
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