Roasted Sweet Potatoes Wedges
Serves 4 to 6
4 sweet potatoes
2 Tablespoons olive oil
1 teaspoon minced onion
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon fresh ground pepper
parsley (optional)
dash red pepper (optional)
Note: I have also used Weber's Veggie Grill Seasoning (one of my favorite all-purpose seasonings)in place of the seasonings listed above.
Preheat oven to 425°F.
Cut potatoes lengthwise into 1/2-inch wedges.
Space the wedges in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with seasonings.
Roast in middle of oven for 20 minutes. Turn wedges over with a spatula and roast for about 15 to 20 minutes more until tender, golden and slightly caramelized.
Note: Sweet potatoes are not as crisp as regular potatoes when roasted, they are soft and will be more caramelized.
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