Favorite Salad with Dressing
Dressing adapted from familyoven.com
1 head of Romaine Lettuce, chopped
1 avocado, cubed
handful of cherry tomatoes, diced
3 hard boiled eggs, cubed
4 strips of bacon, crumbled
Cheese, cubed or crumbled (I prefer sharp cheddar or blue cheese)
Green onion, chopped
Dressing:
1/4 cup olive oil
1 Tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon paprika
pinch teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
freshly ground pepper
Note: This will make 5 Tablespoons of salad dressing. If you like more feel free to double it or go to the familyoven.com link to adjust measurements.
Make Dressing:
Add all ingredients to a container and shake vigorously. Refrigerate for at least an hour before serving.
Make Salad:
Cover a large platter with Romaine lettuce. Add all the other ingredients in sections, except for green onions. Sprinkle green onions over top.
Drizzle salad dressing over salad or put in a container on the side of salad (for all the dippers out there!)
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