Roasted Garlic Cauliflower
Adapted from
Serves 4-6

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Preheat the oven to 400 degrees F.
In a large casserole dish, toss the cauliflower with the olive oil and garlic.

Cover and bake for 25-35 minutes, stirring halfway through. Test for desired firmness. Season with salt and pepper.
Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.