adapted from show food chef
Makes 12

3 kiwi, peeled
6 ounces dark chocolate (6 squares), 65% or higher cocoa content
1/2 cup coconut oil
Cut each peeled kiwifruit into 4 round disk shapes, so you have a total of 12 disks from the three kiwifruit. Insert a popsicle stick into the kiwi disks.
Place on a baking pan lined with parchment paper and freeze for a few hours or until frozen.

Now melt the chocolate and the coconut oil in a double boiler. If you don't have one just fill a pan with about 1 inch of water and bring to a simmer, set a metal bowl or another pan over the pan simmering with water and melt the chocolate and oil in the bowl/pan making sure not to let water or steam touch the chocolate. Stirring constantly until the chocolate is melted. Turn off heat.

Take the frozen kiwi popsicles out of the freezer and dip each one in the chocolate.
It will harden almost immediately so you can hold in in your hand, rotating until the chocolate is set and dried.
Set on a serving plate and continue for all popsicles.