Oven Roasted Bacon
Adapted from Ina Garten
Serves not enough!

8-10 Slices of bacon

Preheat oven to 400 degrees F.

Line a large baking sheet with tin foil and lay the bacon on the pan. (I always have to squeeze just-one-more-on-the-pan).

Bake for 15-20 minutes or until the bacon is really crispy.

Watch the bacon closely around the 15 minute mark because it can burn quickly, depending on how thick/thin the slices are. The bacon I use usually takes 20 minutes.

Dry the bacon on paper towels and serve.