Adapted from Ina Garten
Serves not enough!
8-10 Slices of bacon
Preheat oven to 400 degrees F.
Line a large baking sheet with tin foil and lay the bacon on the pan. (I always have to squeeze just-one-more-on-the-pan).
Bake for 15-20 minutes or until the bacon is really crispy.
Watch the bacon closely around the 15 minute mark because it can burn quickly, depending on how thick/thin the slices are. The bacon I use usually takes 20 minutes.
Dry the bacon on paper towels and serve.