adapted from www.fitsugar.com/
Makes approximately 1/3 cup
1/4 pint fresh strawberries, halved
1/3-1/2 cup olive oil
1 tablespoons balsamic vinegar
1/4 teaspoon salt
pinch teaspoon ground black pepper
pinch teaspoon dried tarragon
Place strawberries, olive oil, balsamic vinegar, salt, pepper and tarragon in a blender or food processor.
Blend until smooth, add more olive oil if it is too thick. I love this dressing over a bed of baby spinach with strawberries, blueberries, pumpkin seeds and roasted butternut squash (not pictured).
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