Homemade Citrus Ornaments
A few Pomelos or Grapefruit...any citrus will work
Preheat the oven to 250 degrees F, slice the fruit as thin as you can. Having a sharp knife really can help this process. Bake the fruit for a few hours, flipping every 30 minutes. My fruit slices were a little on the thick side so it took about 4 hours to dry them out completely. Some pieces took as long as 5 hours.
Tie a ribbon or twine through one of the dried segments and you have a beautiful natural ornament.
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