WHITE CHOCOLATE PEPPERMINT POPCORN

18-20 cups popcorn
1 6oz box candy canes
1 package of almond bark
1 teaspoon peppermint extract

Place popcorn in a large bowl. Crush candy canes in a food processor and pour over popcorn. Melt almond bark and mix in peppermint extract. Pour almond bark over popcorn and stir until well coated. Spread onto wax paper to harden.

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