BANANA GRAPEFRUIT SALAD WITH HONEY-MINT DRESSING
1 tablespoon of honey
3 sprigs of mint
Using a sharp knife, cut off the ends of the grapefruit, the peel and the white pith. Cut inside the skin of each segment to remove each section of grapefruit. Set the segments aside and squeeze the membranes over a bowl to extract all the juice. Whisk honey and chopped mint into the juice and set aside.
Arrange the banana slices and the grapefruit segments into a shallow bowl and drizzle the honey dressing over the fruit.
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