Serves 4

4 (6oz) wild salmon fillets
1/4 cup butter
2 garlic cloves. minced
1 Tablespoon Worcestershire 
1/2 lemon, juice
1/4 cup white wine
1 teaspoon fresh ground black pepper
1 teaspoon salt

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking pan with aluminum foil and spray with nonstick spray.

Melt the butter in a saucepan over low heat, add the garlic and stir for about 60 seconds. Stir in the Worcestershire sauce, lemon juice, white wine, black pepper, salt. Cook for about 3 minutes then remove from heat.

Place the salmon fillets skin-side down on the prepared pan. Spoon sauce over the fillets.
Broil in the preheated oven for about 8-10 minutes or until the fish flakes easily with a fork.