Serves 4
8 slices bacon- uncured
1 head of bibb lettuce
1 tomato
guacamole (recipe follows):
2 avocados
2 garlic cloves, minced
1 jalapeno, chopped (seeds removed if you don't like heat)
1/2 cilantro, chopped
juice from 1/2 lime
salt to taste
Make the guacamole:
Mash the avocados, garlic cloves, jalapeno, cilantro and lime juice together with a fork. Add salt to taste.
Carefully pull the clean bibb leaves apart.
Chop your tomato...
Make the bacon:
I usually make my bacon with the microwave because I like it crisp and the microwave seems like the easiest and best method for crisp bacon but use whatever works best for you.
Chop the bacon.
Assemble the B.L.A.T. Cups:
Load each bibb lettuce cup with guacamole, bacon and tomato.
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